Chocolate-Whiskey Cake with Fluthered Cream Recipe
"Dense and trufflelike in texture, this festive cake has a hint of whiskey that follows on the heels of the chocolate flavor. The fluthered cream (fluthered is Irish slang for drunk) doubles the boozy kick. For an over-the-top Irish experience, enjoy with an Irish Coffee. This dish was featured as part of our St. Patty’s Day Recipes photo gallery...."
INGREDIENTS
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For the cake:
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1 tablespoon unsalted butter, melted
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4 ounces unsweetened chocolate, coarsely chopped
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1 3/4 cups cake flour
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1/2 cup natural unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon fine salt
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1/2 cup sour cream, at room temperature
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1/2 cup Irish whiskey
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1/4 cup brewed coffee, at room temperature
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2 sticks (8 ounces) unsalted butter, at room temperature
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1 3/4 cups packed light brown sugar
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3 large eggs, at room temperature
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For the fluthered cream:
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1 cup cold heavy cream
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2 tablespoons Irish whiskey
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2 tablespoons powdered sugar
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