"This moist Chocolate Whipping Cream Pound Cake is the best! So moist, tender, and flavorful!..."
INGREDIENTS
•
3 sticks (1 1/2 cups) (339g) unsalted butter, softened
•
3 cups (600g) sugar
•
5 large eggs
•
3 cups (342g) Cake Flour
•
1/2 teaspoon (2g) baking powder
•
1/2 cup (41g) unsweetened natural cocoa powder
•
1/2 teaspoon (3g) salt
•
1 1/2 cup heavy cream or whipping cream (348g)
•
2 teaspoons (8g) vanilla extract
•
4 oz Semi-Sweet or Dark Chocolate
•
3 oz Heavy Cream or Whipping Cream