Chocolate-Walnut Rugelach

Name: Chocolate-Walnut Rugelach
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened; 12 ounces cream cheese, softened; 3 1/2 cups all-purpose flour, divided; 1/2 teaspoon kosher salt; 1/2 cup confectioners’ sugar, plus more for garnish; 1 egg white, lightly beaten; 3 1/2 ounces dark chocolate, finely chopped; 3 1/2 ounces milk chocolate, finely chopped; 3 1/2 ounces semi-sweet, finely chopped; 3/4 cup granulated sugar; 1/2 cup walnuts, finely chopped; 1 1/2 teaspoons ground cinnamon

Chocolate-Walnut Rugelach was pinched from <a href="https://food52.com/recipes/76180-chocolate-walnut-rugelach" target="_blank" rel="noopener">food52.com.</a>

"Three types of chocolate make for a rich rugelach that's not too sweet, but perfectly flaky...."

INGREDIENTS

•

1 1/2 cups (3 sticks) unsalted butter, softened

•

12 ounces cream cheese, softened

•

3 1/2 cups all-purpose flour, divided

•

1/2 teaspoon kosher salt

•

1/2 cup confectioners’ sugar, plus more for garnish

•

1 egg white, lightly beaten

•

3 1/2 ounces dark chocolate, finely chopped

•

3 1/2 ounces milk chocolate, finely chopped

•

3 1/2 ounces semi-sweet, finely chopped

•

3/4 cup granulated sugar

•

1/2 cup walnuts, finely chopped

•

1 1/2 teaspoons ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes