INGREDIENTS
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Chocolate Walnut-Caramel Cake
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1 1/2 cups sugar
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1 cup water
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1 cup whipped cream
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2 1/2 cups walnut half’s
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7 TBSP unsalted butter. softened
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1 egg white, lightly beaten
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1/2 cup apricot preserves
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6 ounces semisweet chocolate
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4 TBSP unsalted butter
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Sweet Tart Pastry
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10 TBSP cold butter
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4 egg yolks
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1/4 tsp salt
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1/2 cup sugar
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1 tsp vanilla extract 1 3/4 cups flour