"This recipe by Alton Brown is chocolately without being overwhelming. We enjoy them topped with a red berry jam, such as strawberry or raspberry...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3 tablespoons granulated sugar
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1/2 cup cocoa powder
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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3 eggs, beaten
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1/4 cup unsalted butter, melted and slightly cooled
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1 teaspoon vanilla extract
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2 cups buttermilk, at room temperature
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3/4 cup chocolate chips