INGREDIENTS
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1 1/2 cups (6.75 ounces) all-purpose flour
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3/4 cup (2.4 ounces) unsweetened cocoa powder (see Note)
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1 cup plus 2 tablespoons sugar
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened
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3 tablespoons whole milk
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1 teaspoon pure vanilla extract