"My grandma’s recipe from the depression era, made with no dairy or eggs. It’s an intense chocolate cake that is naturally vegan and super easy to make!..."
INGREDIENTS
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3.5 cups all purpose flour (420g)
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2 cups sugar (400g)
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2 tsp baking soda (bicarb) (12g)
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1/2 cup cocoa powder (dark cocoa is my favorite) (50g)
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1 tsp salt (6g)
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2 tbsp vinegar (30ml)
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2 tsp vanilla extract (10ml)
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3/4 cup of melted vegan butter/margarine (you can use oil, see notes below) (175ml)
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2 cups hot coffee (475ml)