INGREDIENTS
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Nonstick cooking spray
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1 cup shredded sweetened coconut
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1 cup chopped walnuts or pecans
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1 package German chocolate cake mix
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10 bite-size coconut candy bars, chopped, such as Almond Joy
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One 8-ounce package cream cheese, at room temperature
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1/2 cup (1 stick butter), at room temperature
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2 cups confectioners’ sugar
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Chocolate Pecan Glaze, recipe follows
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