Chocolate Volcano Cake

Name: Chocolate Volcano Cake
Yield: 12 to 16 servings
Ingredients: Nonstick cooking spray; 1 cup shredded sweetened coconut; 1 cup chopped walnuts or pecans; 1 package German chocolate cake mix; 10 bite-size coconut candy bars, chopped, such as Almond Joy; One 8-ounce package cream cheese, at room temperature; 1/2 cup (1 stick butter), at room temperature; 2 cups confectioners’ sugar; Chocolate Pecan Glaze, recipe followsChocolate Pecan Glaze:1/2 cup (1 stick butter); 1/4 cup milk (more if a thinner consistency is desired); 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 1/2 to 2 cups confectioners’ sugar; 1 cup pecans, chopped

INGREDIENTS

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Nonstick cooking spray

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1 cup shredded sweetened coconut

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1 cup chopped walnuts or pecans

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1 package German chocolate cake mix

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10 bite-size coconut candy bars, chopped, such as Almond Joy

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One 8-ounce package cream cheese, at room temperature

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1/2 cup (1 stick butter), at room temperature

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2 cups confectioners’ sugar

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Chocolate Pecan Glaze, recipe followsChocolate Pecan Glaze:1/2 cup (1 stick butter)

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1/4 cup milk (more if a thinner consistency is desired)

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2 tablespoons cocoa powder

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1 teaspoon vanilla extract

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1 1/2 to 2 cups confectioners’ sugar

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1 cup pecans, chopped

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