Chocolate Velvet Pie

Name: Chocolate Velvet Pie
Yield: 8
Ingredients: 1 1 8-inch (6 oz.); 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 1 pkg. (8 oz.); 1 1 teaspoon vanilla extract; 1 1 cup heavy whipping cream, whipped; Sweetened whipped cream (optional); 2 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, made into curls *; Chopped nuts (optional)

Chocolate Velvet Pie was pinched from <a href="http://www.verybestbaking.com/recipes/30115/Chocolate-Velvet-Pie/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!..."

INGREDIENTS

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1 1 8-inch (6 oz.)

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1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

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1 1 pkg. (8 oz.)

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1 1 teaspoon vanilla extract

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1 1 cup heavy whipping cream, whipped

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Sweetened whipped cream (optional)

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2 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, made into curls *

•

Chopped nuts (optional)

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