"Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert...."
INGREDIENTS
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1 1/2 cups semisweet chocolate morsels
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1/2 cup butter, softened
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1 (16-oz.) package light brown sugar
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3 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (8-oz.) container sour cream
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1 cup hot water
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2 teaspoons vanilla extract
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Browned Butter-Cinnamon-Cream Cheese Frosting
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Garnishes: chocolate curls, white candy sprinkles