Chocolate-Vanilla Swirl Bundt Cake

Name: Chocolate-Vanilla Swirl Bundt Cake
Yield: 12
Ingredients: Nonstick cooking spray, for greasing the pan; 3 1/2 cups all-purpose flour (see Cook's Note); 1/2 teaspoon fine salt; 2 tablespoons whole milk; 4 teaspoons pure vanilla extract; 8 large eggs, plus 2 yolks, at room temperature; 4 sticks (32 tablespoons) unsalted butter, at room temperature; 2 3/4 cups granulated sugar; 1 cup dark cocoa powder; 1 cup confectioners' sugar; 2 to 3 tablespoons whole milk

Chocolate-Vanilla Swirl Bundt Cake was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/chocolate-vanilla-swirl-bundt-cake-4614205" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you...."

INGREDIENTS

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Nonstick cooking spray, for greasing the pan

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3 1/2 cups all-purpose flour (see Cook's Note)

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1/2 teaspoon fine salt

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2 tablespoons whole milk

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4 teaspoons pure vanilla extract

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8 large eggs, plus 2 yolks, at room temperature

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4 sticks (32 tablespoons) unsalted butter, at room temperature

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2 3/4 cups granulated sugar

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1 cup dark cocoa powder

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1 cup confectioners' sugar

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2 to 3 tablespoons whole milk

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