Chocolate Vanilla Checkerboard Cake with Fudge Frosting
"After making this checkerboard cake, I knew I wanted to make a chocolate version. It’s a lot of fun to put together and with just a few simple things to keep in mind, the assembly is a……..."
INGREDIENTS
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125 gms butter, at room temperature
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1/2 cup caster sugar (95 gms)
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2 eggs, at room temperature
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1/2 tsp vanilla extract
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2 tbsps milk
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1 cup all-purpose flour
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1/2 tsp baking powder
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2 tbsps cocoa powder
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Pinch of salt if using unsalted butter
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125 gms butter, at room temperature
•
1/2 cup caster sugar (95 gms)
•
2 eggs, at room temperature
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1/2 tsp vanilla extract
•
2 tbsps milk
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1 cup all-purpose flour
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1/2 tsp baking powder
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Pinch of salt if using unsalted butter
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1/2 cup cold whipping cream (125 ml) ((regular cream is ok but the frosting will be thinner))
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100 gms unsalted butter, at room temperature
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1/2 tsp vanilla extract
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50 gms dark chocolate, melted and cooled
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2 cups icing sugar
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2/3 cup cocoa
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3 to 4 tbsps milk
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