Chocolate vanilla cake recipe

Name: Chocolate vanilla cake recipe
Ingredients: 1 cup (226 grams) butter, room temperature; 1 1/2 cups (300 grams) Imperial Sugar® Extra Fine Granulated Pure Cane Sugar; 4 Safest Choice™ Pasteurized Eggs; 1 teaspoon vanilla extract; 1 1/4 cup milk; 2 2/3 cups (320 grams) Gold Medal Flour® all-purpose flour; 2 teaspoons baking powder; 3/4 cup chocolate, melted

Chocolate vanilla cake recipe was pinched from <a href="http://roxanashomebaking.com/chocolate-vanilla-cake-recipe/" target="_blank">roxanashomebaking.com.</a>

INGREDIENTS

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1 cup (226 grams) butter, room temperature

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1 1/2 cups (300 grams) Imperial Sugar® Extra Fine Granulated Pure Cane Sugar

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4 Safest Choice™ Pasteurized Eggs

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1 teaspoon vanilla extract

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1 1/4 cup milk

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2 2/3 cups (320 grams) Gold Medal Flour® all-purpose flour

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2 teaspoons baking powder

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3/4 cup chocolate, melted

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