INGREDIENTS
•
1 9″ pie shell, baked & cooled
•
2 Tbsp dark and semi sweet chocolate wafers
•
1 Tbsp butter
•
1 C peanuts chopped
•
1½-2 C Caramel Sauce
•
6 oz dark and semi sweet chocolate wafers
•
2 Tbsp butter
•
16 oz Stabilized Whipped Cream (2 C cream, whipped)