INGREDIENTS
•
2 1/2 cups all-purpose Gold Medal flour
•
1 teaspoon baking soda 1/4 teaspoon salt
•
3/4 cup Dutch processed cocoa
•
1 cup unsalted butter, at room temperature
•
1 cup granulated sugar
•
1 cup light brown sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
1 cup semi-sweet chocolate chips
•
1/2 cup chopped pecans
•
1/2 cup caramel bits or chopped caramels
•
Salted caramel sauce, for drizzling