Chocolate Turtle Bundt Cake
INGREDIENTS
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Cake
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• 1 chocolate cake mix
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• 12 oz chocolate chips
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• 3/4 cup chopped pecans
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• 4 eggs
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• 1/2 cup oil
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• 1/4 cup water
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• 1 cup sour cream
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• 1 tsp vanilla
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• 1 pkg instant chocolate pudding (lg size)
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Glaze
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• 1/2 cup butter
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• 1 cup brown sugar
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• 1/4 cup evaporated milk
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• 1/4 cup sifted powdered sugar
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Directions
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1. In a bowl combine 2 tablespoons of cake mix, pecans and chocolate chips. Stir to coat.
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2. Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding.
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3. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan.
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4. Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan.
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5. Glaze: Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over cake.
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"A chocolate lovers dream" ....
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This cake is dense, yet very moist and a definite crowd pleaser.
Comments & Reviews
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