Chocolate Truffles
INGREDIENTS
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8 ounces semisweet or bittersweet chocolate, cut into small pieces
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3/4 cup heavy whipping cream
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2 tablespoons unsalted butter
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2 tablespoons alcohol (Cognac, brandy, Grand Marnier, kirsch,
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rum, bourbon, or Kahlua to name a few) (optional)
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cocoa powder, finely chopped nuts, and toasted coconut, for
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coating truffles
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