"Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time...."
INGREDIENTS
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1 (12 ounce) bag semisweet chocolate morsels
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1/4 cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
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1 (16 ounce) container of prepared chocolate frosting
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candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)