INGREDIENTS
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Ingredients:
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200 g (7 oz) dark chocolate, 70% cocoa
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45 g (3 tbsp) butter, cut into small cubes
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60 g (4 tbsp) crystallised (candied) ginger
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1 orange, zest only
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180 g ( 3/4 cup) double (heavy) cream
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70 g ( 1/3 cup) light muscovado sugar
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pinch sea salt
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300 g (10 oz) milk chocolate, broken into squares
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2 tbsp cocoa powder, sifted