INGREDIENTS
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200g (7 oz) dark chocolate, 70% cocoa
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45g (3 tbsp) butter, cut into small cubes
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60g (4 tbsp) crystallised (candied) ginger
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1 orange, zest only
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180g ( 3/4 cup) double (heavy) cream
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70g ( 1/3 cup) light muscovado sugar
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pinch sea salt
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300g (10 oz) milk chocolate, broken into squares
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2 tbsp cocoa powder, sifted