INGREDIENTS
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8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces
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1/2 cup of heavy whipping cream
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1 teaspoon of vanilla extract
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Mint leaves (1 bunch, stems removed, chopped, about 1 cup)
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Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods)
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Amaretto (1-2 tablespoons)
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Almond extract (1 teaspoon)
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Cocoa powder
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Finely chopped walnuts
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Finely chopped almonds