chocolate truffles
INGREDIENTS
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125 mL whipping cream 1?2 cup
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175 g bittersweet chocolate, 6 oz
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finely chopped
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30 mL Western Family butter, softened 2 tbsp
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75 mL liqueur or flavour extract to taste 1?3 cup
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75 mL ground almonds 1?3 cup
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250 mL icing sugar 1 cup
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the dip
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250 g bittersweet chocolate, chopped 8 oz
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the coating (optional)
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75 mL choice of shredded coconut, 1?3 cup
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chocolate sprinkles, slivered candied
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orange peel, ground almonds,
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coarse cane sugar, etc.
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