Chocolate Truffles
INGREDIENTS
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or a velvety smooth, melt-in-your-mouth texture, let them warm up to room temperature before serving.
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4 ounces of unsweetened chocolate
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¼ cup plus 3 tablespoons of heavy cream
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½ cup of granular Splenda®
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A few grains of salt
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1 tablespoon of butter
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2 teaspoons of vanilla extract
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Cocoa powder, chopped nuts, or coconut for coating
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