Chocolate TruffleCookies
"Topped with a generous sprinkling of flaky sea salt, these rich cookies have a chewy, soft, brownie-like interior and a thin crackly exterior, like that shiny crust layer of a brownie. They come from the Ghirardelli archives, and are nearly flourless...."
INGREDIENTS
•
2 cups bittersweet chocolate chips (or chopped bittersweet chocolate), divided into 1 1/2 cups and 1/2 cup
•
2 tablespoons unsalted butter
•
2 eggs
•
1/2 cup sugar
•
1 teaspoon vanilla
•
1/4 cup all-purpose flour
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
•
3 tablespoons flaky sea salt
Comments & Reviews
Just A Pinch Sweepstakes