CHOCOLATE TRUFFLE TART

Name: CHOCOLATE TRUFFLE TART
Ingredients: For Crust:; 28 chocolate wafers finely ground in a food processor (about 1 cup); 6 Tbsp unsalted butter, melted and cooled completely; For Filling:; 1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao), coarsely chopped; 6 Tbsp unsalted butter, cut into 1/2-inch cubes; 2 large eggs, lightly beaten; 1/3 cup heavy cream; 1/4 cup granulated sugar; 1/4 tsp salt; 1 tsp pure vanilla extract

CHOCOLATE TRUFFLE TART was pinched from <a href="http://www.dashrecipes.com/recipes/gm/chocolate-truffle-tart.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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For Crust:

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28 chocolate wafers finely ground in a food processor (about 1 cup)

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6 Tbsp unsalted butter, melted and cooled completely

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For Filling:

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1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao), coarsely chopped

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6 Tbsp unsalted butter, cut into 1/2-inch cubes

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2 large eggs, lightly beaten

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1/3 cup heavy cream

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1/4 cup granulated sugar

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1/4 tsp salt

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1 tsp pure vanilla extract

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