INGREDIENTS
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1/4 cup almond meal or very finely ground almonds
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1/4 cup matzo cake meal
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1/4 teaspoon salt
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1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped
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6 tablespoons (3/4 stick) plus 1 tablespoon unsalted pareve margarine
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3 large eggs
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3/4 cup sugar
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1 tablespoon vanilla extract
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1 tablespoon finely grated orange peel
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Sliced almonds, lightly toasted
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1 1/4 pounds strawberries, hulled, sliced
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2 tablespoons sugar
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1 teaspoon finely grated orange peel
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Orange-Champagne Sabayon (click for recipe)