"deliciously easy pie…but remember to start the night before!..."
INGREDIENTS
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TRUFFLE FILLING – BOTTOM LAYER:
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2⁄3 cup heavy cream
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6 ounces Baker’s Semi-Sweet Baking Chocolate Squares
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¼ cup sugar
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1 9″ pie crust
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WHIPPED CHOCOLATE FILLING – MIDDLE LAYER:
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6 ounces Baker’s Semi-Sweet Baking Chocolate Squares
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1 1⁄2 cups heavy cream
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1⁄2 teaspoon vanilla
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WHIPPED CREAM TOPPING – TOP LAYER:
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1 cup heavy cream
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1⁄4 cup confectioners’ (powdered) sugar
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GARNISH: (Optional)
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1 ounce semisweet or dark chocolate