Chocolate Truffle Cookies
""A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them)."..."
INGREDIENTS
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4 (1 ounce) squares unsweetened chocolate, chopped
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1 cup semisweet chocolate chips
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6 tablespoons butter
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3 eggs
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1 cup white sugar
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1 1/2 teaspoons vanilla extract
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1/2 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup semisweet chocolate chips
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