INGREDIENTS
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1/4 cup all purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 1/2 cups Ghirardelli 60% Cacao Bittersweet Baking Chips, for melting into the cookie dough
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2 tablespoon unsalted butter
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2 eggs
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1/3 cup Ghirardelli 60% Cacao Bittersweet Baking Chips, for mixing into the prepared cookie dough
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2 to 3 tablespoons coarse sea salt
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/chocolate-truffle-cookies-sea-salt#Ges007Sg6HQT3fAi.99