Chocolate Truffle Cookie Cups

Name: Chocolate Truffle Cookie Cups
Yield: 24
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup unsweetened baking cocoa; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp corn starch; 3/4 cup light brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1 egg, room temperature; 2 Tbls water; 1/2 cup candie baking chips plus more for sprinkling on top; 1/3 cup heavy whipping cream; 3 Tbls International Delight's creamer (Your favorite flavor); 4 oz bittersweet or semi-sweet chocolate, chopped

Chocolate Truffle Cookie Cups was pinched from <a href="http://www.momontimeout.com/2014/11/peppermint-chocolate-truffle-cookie-cups-recipe/" target="_blank">www.momontimeout.com.</a>

"These Peppermint Chocolate Truffle Cookie Cups are filled with a peppermint chocolate ganache for a truly decadent holiday experience!..."

INGREDIENTS

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1 1/2 cups all purpose flour

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1/2 cup unsweetened baking cocoa

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1/2 tsp baking soda

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1/2 tsp salt

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2 tsp corn starch

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3/4 cup light brown sugar

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1/2 cup granulated sugar

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1/2 cup unsalted butter, melted

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1 tsp vanilla extract

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1 egg, room temperature

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2 Tbls water

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1/2 cup candie baking chips plus more for sprinkling on top

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1/3 cup heavy whipping cream

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3 Tbls International Delight's creamer (Your favorite flavor)

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4 oz bittersweet or semi-sweet chocolate, chopped

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