Chocolate Truffle Cheesecake

Name: Chocolate Truffle Cheesecake
Ingredients: 2 sleeves chocolate graham crackers (18 crackers, or 2¼ cups crumbs); 1 Tbsp. sugar; Pinch of table salt; 1 stick unsalted butter, melted (8 Tbsp.); 12 oz. bittersweet bar chocolate, chopped; 2 Tbsp. unsalted butter; 2 tsp. instant espresso powder; 1 lb. cream cheese, softened; 1 cup sugar; 3 eggs; 1 cup heavy cream, whipped; 2 tsp. vanilla extract; [1]&frasl;(2) cup heavy cream; 4 oz. semisweet chocolate chips (¾ cup)

Chocolate Truffle Cheesecake was pinched from <a href="http://www.cuisinerecipes.com/2014/02/13/chocolate-truffle-cheesecake/2/" target="_blank">www.cuisinerecipes.com.</a>

"For the best flavor and texture, remove the cheesecake from the refrigerator 30 minutes before you plan to serve it...."

INGREDIENTS

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2 sleeves chocolate graham crackers (18 crackers, or 2¼ cups crumbs)

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1 Tbsp. sugar

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Pinch of table salt

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1 stick unsalted butter, melted (8 Tbsp.)

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12 oz. bittersweet bar chocolate, chopped

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2 Tbsp. unsalted butter

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2 tsp. instant espresso powder

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1 lb. cream cheese, softened

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1 cup sugar

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3 eggs

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1 cup heavy cream, whipped

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2 tsp. vanilla extract

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[1]⁄(2) cup heavy cream

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4 oz. semisweet chocolate chips (¾ cup)

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