INGREDIENTS
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1/4 cup sherry
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2 (3.4-ounce) packages cook-and-serve chocolate pudding mix
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1 tablespoon vanilla extract
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2 cup self-rising flour
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1 lb light brown sugar
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1/2 cup (1 stick) butter
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3 eggs
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2 cup heavy cream
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1/2 cup sugar
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Mint sprigs, for garnish