INGREDIENTS
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3 eggs
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1/2 cup (1 stick) butter, softened
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1 pound light brown sugar
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2 cups self-rising flour
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1 tablespoon vanilla extract
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2 cups chopped peanuts, plus more for layering
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8 ounces chocolate chips
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1 cup shredded coconut, optional
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2 (3.4-ounce) packages cook-and-serve chocolate pudding mix
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2 cups heavy cream
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1/2 cup powdered sugar
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Chocolate sauce, for drizzling
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Fresh mint leaves, for garnish