Chocolate tres leches cake with dulce de leche frosting
"Delicious chocolate tres leches cake topped with a creamy dulce de leche frosting and toasted coconut...."
INGREDIENTS
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3 cups all-purpose flour
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10 tablespoons of unsweetened cocoa powder
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2 cups sugar
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1 tsp salt
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2 tsp baking soda
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12 tablespoons of melted butter – can replace with oil
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2 teaspoons of apple cider vinegar
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2 teaspoons of vanilla extract
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2 cups water, lukewarm
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14 oz condensed milk
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12 oz evaporated milk
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2 cups of heavy cream – you can also use 1 cup of heavy cream and 1 cup of milk
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4 tablespoons (2 ounces) of rum – adjust to taste or replace with 1-2 teaspoons of imitation rum extract or vanilla extract if desired
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8 oz of mascarpone
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1 cup of heavy whipping cream
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~6 ounces of dulce de leche, add more to taste
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Toasted coconut
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Chocolate shavings
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