"Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry Ridge, Kentucky..."
INGREDIENTS
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1-1/4 cups chocolate graham cracker crumbs (about 9 whole crackers)
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1/4 cup butter, melted
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2 envelopes unflavored gelatin
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1/2 cup cold water
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16 ounces fresh or frozen unsweetened strawberries, thawed
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2 packages (8 ounces each) fat-free cream cheese, cubed
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1 cup fat-free cottage cheese
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Sugar substitute equivalent to 3/4 cup sugar
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
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1/2 cup chocolate ice cream topping
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Fresh strawberries, quartered