"Sweet and salty flavors are combined in these delicious chocolate coated caramels- perfect dessert to treat a crowd...."
INGREDIENTS
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Butter for greasing
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1 cup butter (do not use margarine)
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2 1/2 cups packed brown sugar (1 lb)
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1/2 teaspoon coarse sea salt
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1 cup light corn syrup
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 teaspoon vanilla
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1/2 cup semisweet chocolate chips
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1/2 teaspoon vegetable oil
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1 teaspoon coarse sea salt