INGREDIENTS
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1 1/2 cup fresh whipped cream, sweetened with 1/3 cup sugar
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3 Skor candy bars, broken into pieces
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1/2 cup coffee liquor
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2 cup fudge sauce, or you can use 1 16-ounce jar of fudge sauce
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1 box Duncan Hines Chocolate cake mix (prepare as directed) for a 9 x 13-inch pan Hot Fudge Sauce:
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One 4-ounce bar German chocolate
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1/2 ounce unsweetened chocolate
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8 tablespoons (1 stick) butter
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3 cups powdered sugar
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1 2/3 cups evaporated milk
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1 1/4 teaspoons vanilla
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