INGREDIENTS
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1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
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3/4 cup chocolate-coated toffee bits
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1 1/2 cups whipping cream
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3 tablespoons powdered sugar
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1 quart (4cups) chocolate ice cream, slightly softened
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1 jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature
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