"Chocolate Toffee Crunch Cake - fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting...."
INGREDIENTS
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1 1/2 cup coffee (or water)
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3/4 cup unsalted butter
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1/2 cup unsweetened cocoa
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3 large eggs
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3/4 cup buttermilk
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2 tablespoons grapeseed or canola oil
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2 teaspoon vanilla extract
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3 cups all-purpose flour
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2 cups granulated sugar
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1 1/2 teaspoons baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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6 large egg whites
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2 cups granulated sugar
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3 cups unsalted butter, softened
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2 teaspoons vanilla extract
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5 ounces chocolate, melted and cooled
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4 tablespoons unsalted butter
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1/2 cup granulated sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup water
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1 cinnamon stick, crushed