INGREDIENTS
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8 ounces bittersweet chocolate, coarsely chopped
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2 tablespoons unsalted butter
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3/4 cup light brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/4 cup all-purpose flour
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1 cup toffee bits
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1 cup semisweet chocolate chips