Chocolate-Toffee-Caramel Bars Recipe - Thanksgiving.Food.com
"Recipe created by Amy (Kline) Limbrick for the Pillsbury 37th Bake Off...."
INGREDIENTS
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1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix with pudding
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1/3 cup vegetable oil
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2 large eggs, beaten
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1 (12 ounce) package semi-sweet chocolate chips
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1 cup white vanilla chip
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3 (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
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1/2 cup margarine or 1/2 cup butter
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32 vanilla caramels, unwrapped
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1 (14 ounce) can sweetened condensed milk
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