Chocolate Toffee Bars
"This hard but chewy cookie is glazed with chocolate and sprinkled with chopped toasted pecans...."
INGREDIENTS
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1/4 cup unsalted butter, softened
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1/2 cup SPLENDA[®] Brown Sugar Blend, firmly packed
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1 egg yolk
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/4 cup unsalted butter, softened
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1 cup SPLENDA[®] Brown Sugar Blend, firmly packed
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1/2 cup light corn syrup
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1/2 cup evaporated milk
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1 1/2 teaspoons vanilla extract
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3 (1 ounce) squares unsweetened chocolate, chopped
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2 tablespoons SPLENDA[®] Brown Sugar Blend
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1 cup chopped pecans, toasted
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