Chocolate-Toffee Bark | America's Test Kitchen Recipe
INGREDIENTS
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8 tablespoons, unsalted butter
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1/2 cup, water
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1 cup (7 ounces/198 grams), sugar
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3 tablespoons, corn syrup
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1/4 teaspoon, salt
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1 1/2 cups, pecans or walnuts, toasted and chopped
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8 ounces (227 grams), semisweet chocolate, chopped fine, divided
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