INGREDIENTS
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Crust
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2 cups all-purpose flour
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2 cups rolled oats (not quick cooking)
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1 cup packed brown sugar
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1 tsp. baking soda
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1 cup butter, melted
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Topping:
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300 grams milk chocolate chips
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1 cup slivered almonds
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225 grams Skor toffee bits
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1 1/3 cups caramel sundae sauce
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1/3 cup all-purpose flour