INGREDIENTS
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Nonstick cooking spray (for coating the baking sheets)
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1 cup (2 sticks) butter, at room temperature
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1/2 cup confectioners’ sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 tablespoon vegetable shortening
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1 package (6 ounces semisweet chocolate chips)
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1/2 cup pecans (finely chopped, or crushed peppermint or other candies)
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