"This tigernut granola recipe is a ridiculously addicting breakfast or snack that you won't believe is AIP-friendly, Paleo, Vegan, and nut-free! (yes..."
INGREDIENTS
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1 cup sliced Tigernuts
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1 cup Coconut Flakes (the wide ones, though shredded can work as well (see above on how to make coconut-free))
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1/4 cup Avocado Oil
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1/4 cup Maple Syrup
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1 tbsp Carob Powder (use Cocoa Powder if not on AIP)
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1 tsp Vanilla Bean Powder (optional)