"These chocolatey cookies, which are filled with a vanilla-infused ganache, have a texture similar to brownies...."
INGREDIENTS
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2 cups all-purpose flour
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1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
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2 teaspoons coarse salt
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8 ounces (2 sticks) unsalted butter, softened
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1 1/3 cups sugar, plus more for rolling
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2 large egg yolks
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2 tablespoons heavy cream
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2 teaspoons pure vanilla extract
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