Chocolate Thumbprint Cookies

Name: Chocolate Thumbprint Cookies
Ingredients: 1 cup unsalted butter (softened (226g)); 1/3 cup sugar ((70g)); 1/3 cup light brown sugar (tightly packed (70g)); 1 large egg yolk; 1 teaspoon Rodelle vanilla extract* ((5ml)); 1/2 teaspoon Rodelle vanilla paste** (optional); 2 1/4 cup all-purpose flour ((280g)); 1/2 teaspoon salt; 1/2 cup coarse sugar for rolling (turbinado or organic cane sugar both work well (100g)); 1 cup semisweet chocolate chips ((175g)); 1/4 cup heavy cream ((60ml)); 1/2 Tablespoon unsalted butter; 1 teaspoon Rodelle vanilla extract* ((5ml)); 1 teaspoon bourbon (optional but recommended (5ml)); 1/8 teaspoon salt

"The perfect Christmas cookie! These Chocolate Thumbprint Cookies are made of a buttery vanilla cookie and filled with a bourbon-infused chocolate ganache...."

INGREDIENTS

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1 cup unsalted butter (softened (226g))

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1/3 cup sugar ((70g))

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1/3 cup light brown sugar (tightly packed (70g))

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1 large egg yolk

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1 teaspoon Rodelle vanilla extract* ((5ml))

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1/2 teaspoon Rodelle vanilla paste** (optional)

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2 1/4 cup all-purpose flour ((280g))

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1/2 teaspoon salt

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1/2 cup coarse sugar for rolling (turbinado or organic cane sugar both work well (100g))

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1 cup semisweet chocolate chips ((175g))

•

1/4 cup heavy cream ((60ml))

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1/2 Tablespoon unsalted butter

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1 teaspoon Rodelle vanilla extract* ((5ml))

•

1 teaspoon bourbon (optional but recommended (5ml))

•

1/8 teaspoon salt

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