INGREDIENTS
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3 cups all-purpose flour
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3 cups white sugar
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3/4 teaspoon salt
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1 1/2 cups butter
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4 1/2 tablespoons unsweetened cocoa powder
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1 1/2 cups water
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1 1/2 teaspoons baking soda
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3 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract